Care and Maintenance
The ever-lasting finish requires only simple and routine care to maintain its good looks. To clean our surfaces, we recommend using warm water, mild detergent, and a soft, white cloth. Any mild cleaner or detergent can be used on stubborn stains. To remove adhered materials like food, gum, and nail polish first scrape away the excess with a plastic putty knife. Then wipe away with denatured alcohol to remove stubborn marks. However, the surface should be rinsed with water immediately.
Heat Resistance
Our surfaces can tolerate moderately hot temperatures for brief periods of time. Direct contact between very hot pots and the surface should be avoided. We recommend using an insulator / hot pad / trivet especially when using cooking units like electric fry pans, woks, and kettles.
Tough – Yes. Indestructible – No.
Avoid any highly caustic cleaning agents like oven and grill cleaners and dishwashing agents that have high alkaline/pH levels. Products containing oils or powders may leave a residue and should be rinsed off thoroughly. Should your surface accidentally be exposed to any of these damaging products, rinse immediately with water to neutralize the effect. Scratch Resistant Our surfaces are highly scratch resistant. However, avoid using sharp objects directly on the surface.
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